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Most recent

• GM crops have fallen into the wrong hands

  Oct 12 2008:

  Letters, the big issue: GM is firmly in the hands of the type of people who gave us tobacco lies, asbestos lies and weapons-of-mass destruction lies

• Pukka pasta

  Oct 12 2008:

  Jamie Oliver's new Italian eatery will make the high street a far tastier place, says Jay Rayner

• Ask Nigel

  Oct 12 2008:

  Alternatives to bacon | How to make richer coffee

• A hearty welcome

  Oct 12 2008:

  As the garden gives up its autumn treasures, Nigel Slater can't resist throwing it together for a sumptuous soup-stew, followed up with a jewel-bright fruit pie.

• Falafel kerfuffle in Beirut as ethnic food copyright becomes a tabbouleh subject

  Oct 11 2008:

  Lebanese Industrialists' Association pushes back against Israel's 'appropriation' of their cuisine

• Muscadet

  Oct 11 2008:

  It was only recently that I discovered that this vigorous wine can age with grace

• Silver service sexism

  Oct 10 2008:

  Anna Pickard: What is it about being in a restaurant that makes gender roles bizarrely unshakable?

• Today's special (offer)

  Oct 10 2008:

  Tony Naylor is on the trail of the best restaurant 'deal' in the country. What have you found?

• All hail the bhuna bail-out

  Oct 9 2008:

  Hardeep Singh Kohli: The UK's economic rescue was hammered out over a curry. Clearly, society's salvation comes with free poppadums and pickles

• Pass the cat burgers

  Oct 9 2008:

  Justine Hankins: Desperate to read a story that's not about the economy? Welcome to the outrage caused by Peru's cat-eating festival

• What makes a good curry great?

  Oct 9 2008:

  Is it the spice? The endorphins? The feeling you get from spending £500bn?

• Who owns hummus?

  Oct 8 2008:

  Rachel Shabi: Israel's hummus fanatics are trying to claim the dish as their own, and the Arab world is crying foul

• Pizza: the Neapolitans' intimate circle

  Oct 8 2008:

  Should eating a pizza really be like making love?

• Thanks for cooking, Mum

  Oct 8 2008:

  Even top chefs defer to their mothers' wisdom in the kitchen. What culinary inheritance did your mum leave you?

• Fraser Lewry's Animal Alphabet: X

  Oct 8 2008:

  It turns out there are plenty of animals out there with names that begin with 'x'. Suggestions please for 'y'

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